If you are the kind of person, who would enjoy freshly made Pasta at home then KitchenAid pasta maker is the right choice for you. It is true that freshly made pasta at home can any day beat the ready to eat pastas that are available in stores. Apart from the regular ingredients for making pasta, all that you need is the KitchenAid pasta maker. If you already have the KitchenAid mixer at your home, then you can buy the three attachments, which are specially designed to aid in making pasta at home. These accessories include the pasta roller, fettuccine cutter and linguine fini cutter. With the help of these things, you can make the pasta from the dough and you can enjoy your homemade pastas either fresh or after drying.
The KitchenAid mixer can help you in making the dough and then cutting it into small rectangular pieces and then send it through the cutter, pasta in various shapes are made. After the pasta strands are out, you will need pasta-drying racks so that they will dry uniformly. Wooden racks are traditionally used but the modern ones are made of steel and look more chic and sleek. All this can be a little tedious and time consuming but then it is worth the wait and the effort. You will love the flavor and the feel of your homemade pasta and would thank KitchenAid pasta maker for making it so easy. It makes us forget the whole procedure of making and fighting with the dough like the olden days. Now it is just as simple as pushing the button and the KitchenAid mixer will make the dough for us. Now add the attachments to it one after the other and it will cut the dough, roll the small piece into a long flat slab and then slices it into long noodles of desired size. Who wouldn't want to make pasta at home if it is this simple?
Here are some of the tips that can help you make yummy pasta if you are making it at home:
• The thickness of your pasta will be the most important thing that will make your pasta taste good. Good pasta must be able to absorb all the sauces in which it is cooked and it will be possible only when the thickness is very less. Another thing is that thinner pasta will take lot lesser time to cook than those that are thick, not to mention thin ones will always taste better. So, make sure that you take small piece of dough each time and rolled in the machine repeatedly so that it becomes very thin. Keep this thing in mind while setting the thickness level on you KitchenAid pasta maker.
• The dough can be very sticky and hence you should make sure you powder KitchenAid pasta maker with some flour and spray some on flour on the dough too. This will help from the mess of cleaning and picking all the dough that might stick to the machine. Alternatively, while making the dough, spinning at various speeds will help you make the consistency of the dough to the desirable level than being sticky and loose.
• It is always advisable to let the pasta slabs dry for at least 10 minutes after rolling into thin sheets. This will help in making nice strands of pasta without any clumps and without sticking to the cutter.
Follow all these along with using a KitchenAid pasta maker and you will make the best pasta that you have ever tasted before!
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